The Menu

Gemini said A signature dish from Minangkabau, West Sumatra, featuring tender beef slow-cooked in a rich blend of traditional spices and coconut milk. The meal is served with steamed rice, crispy shrimp crackers, and fresh pickles.

A signature dish from Semarang, this Soto Ayam features a delicate, transparent chicken broth seasoned with aromatic spices. It is characterized by its refreshing taste and is traditionally served with shredded chicken and a hard-boiled egg. served with shredded chicken, boiled egg, shrimp crackers, and rice.

stik ayam sama alpukat

These fried noodles offer a perfect balance of sweet and savory flavors, packed with a generous mix of chicken, carrots, onions, and celery. The dish is completed with a variety of toppings, including a fried egg, fresh pickles, and crispy shrimp crackers.

This rice is cooked with a savory filling of chicken, carrots, onions, scallions, and celery, seasoned with a rich blend of aromatic spices that burst with flavor in every bite. It is served with a fried egg, fresh pickles, and crispy shrimp crackers on the side.

A classic Indonesian salad featuring a fresh mix of carrots, cucumbers, long beans, cherry tomatoes, and lettuce, topped with tofu, tempeh, and boiled eggs. It is drizzled with a signature savory peanut sauce and sweet soy sauce, then finished with a sprinkle of fried shallots and crispy shrimp crackers.

Fluffy scrambled eggs with milk, onions, green onions, and fresh basil.

Warm pumpkin soup made with. onions, chicken, and coconut milk, simmered with aromatic spices.