The Menu
Freshly baked gluten-free goodness, made daily in Ubud.
Explore Our Treats
Gado-Gado
Main Course
A classic Indonesian salad featuring a fresh mix of carrots, cucumbers, long beans, cherry tomatoes, and lettuce, topped with tofu, tempeh, and boiled eggs. It is drizzled with a signature savory peanut sauce and sweet soy sauce, then finished with a sprinkle of fried shallots and crispy shrimp crackers.
35k
Hot Chocolate
Non-Coffee
Hot Chocolate
28k
Ice cream 2 (scop)
Dessert
Double Scop ICE CREAM.
7k
Latte (hot)
Coffee
latte panas
28k
Latte (ice)
Coffee
latte ice
30k
Long Black
Coffee
air. kopi
22k
Long bread
Dessert
Roti
10k
Mango Smoothie
Smoothie
mangga
20k
Mineral Water
Drinks
air minum
8k
Mix Berry Smoothie
Smoothie
beri campur
35k
Nasi
Add On
nasi matang
7k
Natural Tea
Drinks
teh panas
12k